Wilder Lasso Geisha
Ditta ArtigianaleAbout This Coffee
Colombian Geisha from Tocora farm in Huila, grown at 1890 m and processed using an anaerobic semi-washed method. Bright, complex cup with tasting notes of lime, yellow plum and white melon, presenting lively acidity and a delicate body; roast profile is light, suitable for filter and espresso.
Origin
Huila (Colombia)
Flavor Notes
Lime, Yellow Plum, White Melon
Roast Level
Light
Processing
Anaerobic Semi-Washed
Typology
ArabicaGeisha
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.