Wilder Lazo. Café de Colombia

About This Coffee

This coffee is a Geisha varietal from Colombia, produced by Wilder Lazo at his Bella Alexandria farm in the Quindio region. The beans are grown at an altitude of 1,740 to 2,100 meters above sea level. It undergoes a Natural Extended Fermentation process where cherries are floated, then immersed in tanks with mucilage from other Geisha and SL28 cherries for 7 days while maintaining pH above 5, followed by drying on the patio for approximately 25 days. The coffee presents a complex sensory profile with notes of watermelon, jasmine, green apple, and chamomile.

Origin

Quindío (Colombia)

Flavor Notes

Chamomile, Jasmine, Watermelon, Green Apple

Roast Level

—

Processing

Natural (Extended Fermentation)

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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