Wilder Lazo. Geisha. Café de Colombia

About This Coffee

This coffee is a Geisha varietal from Colombia, specifically produced by Wilder Lazo in the Quindio region at an altitude of 1,740-2,100 meters. It undergoes a Natural Extended Fermentation process, where cherries are selected through flotation and fermented in plastic tanks with mucilage from Geisha and SL28 cherries for 7 days, maintaining pH above 5, then dried on the patio for approximately 25 days. The coffee presents a distinctive sensory profile with notes of watermelon, jasmine, green apple, and chamomile. Wilder Lazo, originally from a background in bovine genetics, transformed his family farm 'El Diviso' and later purchased Bella Alexandria farm in 2016, now part of El Placer Farms project.

Origin

Quindío (Colombia)

Flavor Notes

Chamomile, Jasmine, Sandía, Jazmín, Manzana Verde, Manzanilla, Watermelon, Green Apple

Roast Level

—

Processing

Natural (Extended Fermentation)

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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