A limited release Geisha variety coffee from Wilder Lazo featuring an innovative cold fermentation processing method. Fermentation tanks were chilled using natural spring water at approximately 60°F and lasted 60 hours with two whole lemongrass plants added to each tank. The coffee was then dried over 18 days in a marquesina, developing a big, syrupy body with distinct lemongrass character.
Iconik Coffee Roasters, located in Santa Fe, New Mexico, is a community-focused roastery that is passionate about creating exceptional coffee experiences. They roast their coffee in-house and are dedicated to quality and creativity.
