This coffee is a natural processed Catimor variety. It features a distinct flavor profile characterized by notes of raisins, jackfruit, grapefruit, and tannins.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
