Winter Blend is a seasonal organic medium roast coffee designed for the winter months. This blend features a nutty chocolate aroma with flavor notes of dark chocolate, Bing cherry, roasted nuts, and brown sugar. The coffee has a full, creamy body with low acidity. It contains 100% Arabica coffee beans and is unflavored, with all tasting notes representing natural nuances in the coffee palate. The coffee has undergone mold testing and is certified mold free.
Origin
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Flavor Notes
Cherry, Apple, Dark Chocolate, Brown Sugar, Caramelized, Roasted Nut
Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.
