Winter Bloom is a seasonal blend combining darker roasted coffees for body and chocolatey depth with a washed Ethiopian component to add a bright, acidic finish. Roast leans dark, producing a full body with warming spice. Tasting notes include caramel, spiced plum, chocolate, and a smoky 'cozy fire' character. Suitable for both espresso and filter brewing, it is sold roasted-to-order and shipped whole-bean.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
