This two-farm blend combines coffee from Finca Las Trincheras in Tlaltetela, Veracruz, Mexico and Santa Barbara Estate in Antioquia, Colombia. Finca Las Trincheras is a hundred-hectare farm managed by Jose Cienfuegos Garcia, whose coffee has earned a Cup of Excellence award for clarity and sweetness. Santa Barbara Estate was built by Don Pedro Echavarria as one of Colombia's few fully integrated farms ensuring traceability from cherry to export. The coffee features Typica, Colombia, and Castillo varieties processed using the washed method at 1400 meters altitude. Medium roasted by Craig Deahl with flavor notes of baking spices, crème brûlée, and red currant. Recommended rest period is 1-2 weeks.
Origin
Veracruz (Mexico)
Antioquia (Colombia)
Flavor Notes
Baking Spice, Creme Brulee, Red Currant
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Colombia, Castillo
SC
Superlost Coffee
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
