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World Champion Inspiration

World Champion Inspiration

MY LIBERICA

About This Coffee

This Malaysian Liberica undergoes anaerobic fermentation, a processing method that amplifies the variety's naturally bold fruit character. The fermentation pushes the cup toward bright, sour berry aromatics and a long-lasting fruity sweetness. Liberica brings a fuller body and wilder flavor profile than more common arabica, and the anaerobic treatment leans into that intensity while keeping the roast at a medium level to preserve clarity.

Origin

Malaysia

Flavor Notes

Sour Aromatics, Berry, Fruity

Roast Level

Medium

Processing

Anaerobic

Typology

Liberica
Liberica
ML

MY LIBERICA

MY LIBERICA is Malaysia’s first specialty Liberica coffee producer and roastery working with a truly unique part of the coffee world: Liberica beans. They grow, process, roast and sell their own beans from a farm and processing mill in Kulai, Johor, controlling the entire seed-to-cup chain to ensure quality and consistency. The Liew family estate uses advanced processing methods, including anaerobic natural and honey processes developed with world-class baristas, to coax out bold, intense sweetness with notes like jackfruit, berries, chocolate and caramel. Their beans have been used on the World Barista Championship stage, helping Malaysian competitors place highly and increasing Liberica’s profile internationally. If you’re curious about something truly distinctive, MY LIBERICA is a standout Malaysian specialty option.

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