The Way To Coffee
Wrocławski Klasyk

Wrocławski Klasyk

Mała Czarna

About This Coffee

Blend of Arabica beans from El Salvador (Apaneca‑Ilamatepec) and Colombia (Huila), grown at 900–1800 m. Varieties include Castillo, Caturra, Catuai and Bourbon; processed washed. SCA score ~86; roast suited for espresso and moka, offering balanced body with delicate, complex acidity and tasting notes of chocolate and cocoa.

Origin

Huila (Colombia)
Apaneca Ilamatepec (El Salvador)

Flavor Notes

Chocolate, Cocoa, Balanced Acidity

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Castillo, Bourbón
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.