Wubanchi

About This Coffee

This Ethiopian coffee is produced at Wubanchi Factory in the Guji region at 1,980 meters altitude. The coffee is grown in the Muje kebele (village) in Mesina district, located in the Oromia region near the Yirgacheffe district. It features heirloom varietals and is processed using the washed method. The cherries undergo fermentation for 36 to 48 hours, followed by washing and density classification before sun-drying on raised African beds for 10 to 12 days. The coffee presents flavor notes of apricot, bergamot, lime, and floral characteristics.

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Lime, Apricot, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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