This coffee is grown in Colombia's Cauca region, specifically from smallholder growers in the high plateau area known as the "Tabletop of Cauca." Produced by members of the Caficauca cooperative, this washed lot blends coffees from approximately 85 farms across Piendamó, Cajibío and Morales. The cherries are fully washed, fermented for 16–19 hours, and slowly dried in parabolic solar dryers for around 10 days. The cup showcases juicy tangerine brightness followed by rounded honey sweetness and soft cocoa, with a clean, composed finish.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
