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About This Coffee

A medium blend combining Brazilian, Ethiopian, Indian, and Papua New Guinean coffee beans. All four bean types are blend-roasted together from the start, promoting flavor integration for a smoothing effect. Features roasted almond, malt, and floral notes with lively, zesty, and bright characteristics. The coffee has a silky body and is described as complex and sophisticated. While brewing well through espresso and stovetops, the floral notes and bright, silky palate shine particularly well through plungers, filters, and syphons.

Origin

IndiaBrazilPapua New GuineaEthiopia

Flavor Notes

Almond, Malt, Floral, Roasted Almond

Roast Level

Medium

Processing

Typology

YK

Yahava KoffeeWorks

Yahava KoffeeWorks was founded in Western Australia in 2001 by Dutch explorer and coffee enthusiast Alex Kok, known as the Koffee Baron, who traveled coffee growing regions by motorbike and roasted his discoveries in a Metricup Road shed that quickly became famous. The brand expanded to Singapore in 2011, bringing its adventurous sourcing philosophy and roast to order approach to a new audience, with all products now shipping from a roasting facility on Tagore Lane. Yahava proudly displays its Probat roaster and offers free daily tastings in store so customers can try before they buy, a hallmark of the KoffeeWorks experience. The range spans signature estate coffees from proven origins to limited release Grand Cru lots and seasonal Regional Blends, all exclusively Arabica and roasted by a team that follows the Baron's original methods.

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