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Xeputul - Espresso

Xeputul - Espresso

moxxa.caffè

About This Coffee

A Bio (organic) espresso from Guatemala, grown in the Quiché region at 1,700 meters altitude on Finca Juan Marroquin. Made from Caturra and Bourbon varieties, processed using the wet (washed) method. Features a pronounced flavor profile of black currant fruit and vanilla aromas, with a medium espresso roast. Grown using organic and sustainable farming practices.

Origin

Quiché (Guatemala)

Flavor Notes

Vanilla, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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