Yaye Natural
Spicekix Coffee LabAbout This Coffee
A naturally processed coffee from the Yaye washing station in the Sidama region of Ethiopia. A relatively new station with a focus on innovation and strict cherry selection, it has produced a natural with remarkable acidity. The cup is described as juicy, vibrant, and well balanced.
Origin
Sidama (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
—
SC
Spicekix Coffee Lab
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.