A seasonal blend combining Mexican and Colombian lots: Mexico (Guadalupe Zaju) processed as an anaerobic natural and Colombia (Santuario) washed. Medium roast with a bright, floral aroma and fruity acidity, leading to flavors of cherry blossom, peach and almond, and a creamy, honeyed finish. Suited to pour-over and immersion methods (V60, Aeropress, French press).
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
