YEMEN Hayma Natural Anaerobic NAX

This coffee is from Yemen's Hayma region near Sana'a, grown by smallholder farmers at 2200 meters altitude. It features the Jaadi variety processed naturally with an anaerobic 72-hour fermentation. The flavor profile includes aromas of apricot and loukoumi, flavors of green grape, lavender, and oolong, with a cotton candy and sage aftertaste, bright red grape acidity, and a juicy light body with synergetic balance. It is roasted lightly to highlight fruit-based acidity and sweetness.