This coffee is from Yemen's Hayma region near Sana'a, grown by smallholder farmers at 2200 meters altitude. It features the Jaadi variety processed naturally with an anaerobic 72-hour fermentation. The flavor profile includes aromas of apricot and loukoumi, flavors of green grape, lavender, and oolong, with a cotton candy and sage aftertaste, bright red grape acidity, and a juicy light body with synergetic balance. It is roasted lightly to highlight fruit-based acidity and sweetness.
Origin
Hayma, Sana'A (Yemen)
Flavor Notes
Apricot, Loukoumi, Green Grape, Lavender, Oolong, Cotton Candy, Sage, Red Grape
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
