Single farmer lot from San Pedro Yosotatu, Mexico, grown by Ines Jimenez Hernandez in the Mixteca mountains. This coffee features bright, sweet characteristics with flavor notes of Rainier cherry, golden raisin, spiced pear, honey, marzipan, nougat, raw almond, and milk chocolate. The processing emphasizes quality execution with a creamy body and layered sweetness throughout.
Origin
Sierra Mixteca Alta (Mexico)
Flavor Notes
Honey, Rainier Cherry, Golden Raisin, Spiced Pear, Marzipan, Nougat, Raw Almond, Milk Chocolate
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
