This coffee is a Pink Bourbon variety produced by 3rd generation farmer Yulieth Mora in Colombia. The coffee cherries were oxidized for 48 hours, fermented in sealed containers for 48 hours, mechanically dried for 8 hours, and finished in a covered space for 14 days. This process imparts a distinct fruitiness to the cup. The flavor profile features notes of Jolly Rancher, natural Merlot, and cherry, with a floral and perfumy character typical of the Pink Bourbon variety.
Blind Tiger Coffee was founded in 2013 by Charles Biando and is now based in Bethlehem, Pennsylvania after relocating in 2025. The business operates as both a coffee roaster and a coffee catering company, with an emphasis on ethically produced beans at accessible prices. Wholesale distribution reaches cafés in Philadelphia, across Pennsylvania, and internationally into Mexico, Canada, the EU, and the UK.
