Yungilla Sidra

About This Coffee

This natural Sidra coffee is grown in the Yunguilla valley of Ecuador, a region characterized by its dry climate, volcanic soils, and steady sunshine. Produced by Juan Peña, this coffee is known for its fruit-forward character and subtle spice. In the cup, it offers a vibrant profile with notes of ripe strawberry and peach, complemented by a gentle cinnamon spice that adds warmth and complexity. This coffee reflects a commitment to high-level agronomy and precise cultivation practices.

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Peach, Cinnamon, Ripe Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica

Borbon Sidra

Buy from Roaster

Corvus Coffee Roasters

Phil Goodlaxson founded Corvus Coffee Roasters in 2010 in Denver, Colorado, starting with a small roaster in his garage before scaling up. The roastery now operates multiple retail locations across the Denver metro area and roasts well over 100,000 pounds of coffee annually. Corvus prioritizes direct trade relationships with farmers, many spanning over a decade, and holds more Cup of Excellence coffees and microlots than any other roaster in the Denver area. The company is a finalist in Roast Magazine's 2026 Roaster of the Year awards in the Macro Roaster category. Sustainability runs through the operation, from eco friendly roasting practices and recyclable packaging to a Farmer Focus Program and commitment to gender equity at origin.

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