This coffee is from Nicaragua, specifically from the Nueva Segovia region. It features a natural processing method and is certified organic. The coffee has a traditional profile with an espresso roast, offering chocolatey flavors with tasting notes of cocoa cream, plum, and nuts.
Co-founded by Carlos Moral, whose coffee lineage traces back to his father Rafa's 1979 establishment of Mare Terra coffee imports, Hidden Coffee Roasters emerged from a dynasty dedicated to transforming Spain's understanding of specialty coffee. Operating from Barcelona's Les Corts neighborhood on a Giesen roaster, they represent a new generation of Spanish roasters who prioritize producer relationships and value chain transparency.
