This coffee originates from Aricha, Yirgacheffe region in Ethiopia, grown by small producers at an altitude of 2200 meters. The variety is Heirloom and it is processed using the natural method. The coffee is produced at the Muje Mesina washing station located in East Guji, 17 km from the city of Adola. The washing station works with hundreds of small farmers who cultivate small plots around their homes at altitudes above 1980 meters. The facility is equipped with 200 shade-drying beds and several shade fermentation tanks. Flavor notes include orange, pineapple, grape, and caramel.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
