Zarza - Gesha - Nature - Colombie
Cafés MudaAbout This Coffee
This coffee is a Gesha variety from the Zarza farm, located in the Bruselas mountains of the Huila region in Colombia, managed by the third generation of the Gasca family. It is naturally processed with controlled fermentation and slow, controlled drying to intensify aromas while preserving aromatic clarity. The cup is intensely expressive with floral and fruity characteristics, featuring notes of mango, apricot, and strawberry. Scored 90/100. Available in filter and espresso roast (medium).
Origin
Huila (Colombia)
Flavor Notes
Strawberry, Apricot, Mango
Roast Level
Medium
Processing
Natural, Controlled Fermentation
Typology
ArabicaMaragesha
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.