Back to Bean Discovery
4D

47 Degrees

United Kingdom

Aidy founded 47 Degrees in Derbyshire, with the company registered in 2014 and operations launching after he was made redundant in 2017. The name refers to the 47 degree belt between the Tropics of Cancer and Capricorn where the world's coffee is grown. Everything is hand roasted in small batches from the roastery in Langley Mill, with an emphasis on honest pricing and accessible quality. The approach has been validated by over 29 Great Taste Awards from the Guild of Fine Food, earning recognition as a Great Taste Producer, and the coffees have been featured in The Times. The range covers single origins from Guatemala, Colombia, and Brazil alongside blends, with wholesale partners receiving freshly roasted coffee weekly.

Coffee Beans from 47 Degrees

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Colombian Supremo

Origin

Colombia

Flavor Notes

Grapefruit, Malt, Chocolate, Caramelized, Malty

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
ETHIOPIAN - YIRGACHEFFE

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Nutty/Cocoa, Buttery Pecan, Toasted Coconut, Juicy Acidity, Savory

Roast Level

Medium

Processing

Washed And Sun-Dried

Typology

Arabica
Heirloom
Brazilian - Sul de Minas

Origin

Sul De Minas (Brazil)

Flavor Notes

Peanuts, Chocolate, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Maya, Acaya
COLOMBIAN DECAF

Origin

Various Regions (Colombia)

Flavor Notes

Honey, Clean, Bright, Full Body

Roast Level

Processing

Swiss Mountain Water Process

Typology

Arabica
Typica, Caturra