4P
49th Parallel Coffee Roasters
Canada
Burnaby-based specialty roaster since 2004, founded by the Piccolo brothers, Vince and Michael Piccolo.known for ethically sourced, award-winning single-origin coffees. Voted Vancouver’s #1 roastery in 2025.
Coffee Beans from 49th Parallel Coffee Roasters
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Origin
Kayanza Commune, Kayanza Province, Burundi
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Santa Barbara, Honduras
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Bourbon, Pacas
Origin
Antigua, Guatemala
Flavor Notes
Citrus Fruit, Black Tea, Honey
Roast Level
Light
Processing
Double Washed
Typology
ArabicaMalawi Geisha
Origin
Santa Barbara, Honduras
Flavor Notes
Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaPacas
Origin
Antigua, Guatemala
Flavor Notes
Brown Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Pitalito, Huila, Colombia
Huila, Colombia
Flavor Notes
Floral, Berry
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon, Caturra
Origin
Los Andes, Santa Barbara, Honduras
Flavor Notes
Floral
Roast Level
Light, Medium Light
Processing
Washed
Typology
ArabicaPacas, Catimor
Origin
Murang'A, Kenya
Flavor Notes
Chocolate, Brown Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, K7, Ruiru-11, Batian
Origin
Santa Barbara, Honduras
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaParainema
Origin
Santa Barbara, Honduras
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaParainema
Origin
Saraguro, Loja, Ecuador
Flavor Notes
Pear, Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaBourbon Sidra
Origin
Sidama, Ethiopia
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaLocal Heirloom
Origin
Karatina, Nyeri, Kenya
Karatina, Kenya
Nyeri, Kenya
Flavor Notes
Floral, Caramelized, Citrus Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian, SL-28, SL-34
Origin
Huehuetenango, Guatemala
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Red Bourbon
Origin
Ka'U District, Hawaii, United States
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica, Catuai
Origin
Kayanza, Burundi
Flavor Notes
Sugary/Sweet, Chocolate
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Gedeo Zone, Ethiopia
Flavor Notes
Lime
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaIndigenous Landraces And Locally Selected Cultivars
Origin
Kayanza Province, Burundi
Flavor Notes
—
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Los Andes, Honduras
Santa Barbara, Honduras
Flavor Notes
Blackberry
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPacas
Origin
Guji, Ethiopia
Flavor Notes
Peach, Floral, Vanilla
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74110, JARC74158