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49th Parallel Coffee Roasters

Canada

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

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Coffee Beans from 49th Parallel Coffee Roasters

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Ethiopia Idido Espresso

Origin

Yirgacheffe (Idido Community) (Ethiopia)

Flavor Notes

Peach, Honey, Lemon, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Dega, Wolisho
Rwanda Murundo Espresso

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Brown Sugar, Baked Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Brazil Rio Brilhante Geisha

Origin

Rio Brilhante (Brazil)

Flavor Notes

Honey, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Costa Rica El Vapor Natural

Origin

Sta. Maria De Dota, San José (Costa Rica)

Flavor Notes

Strawberry, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Ethiopian Banko Chelchele

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Orange, Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112, 74110
Burundi Kayanza Incuti

Origin

Kayanza Province (Burundi)

Flavor Notes

Floral, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Local Bourbon Cultivars
Old School Espresso

Origin

Mogiana (Brazil)
Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Cocoa, Caramelized, Molasses

Roast Level

Medium Dark

Processing

Washed, Honey/Pulped Natural

Typology

Arabica
Bourbón, Mondo Novo, Caturra
Colombia Popayan Espresso

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Stewed Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Castillo
Guatemala La Danta - Ice Coffee Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Smooth, Chocolatey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Bourbon
Middle School Espresso

Origin

Kayanza Province (Burundi)

Flavor Notes

Cocoa, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Epic Espresso

Origin

Western And Central Kenya (Kenya)
Rodríguez De Mendoza, Amazonas (Peru)

Flavor Notes

Floral, Sugary/Sweet, Bright Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34, Caturra, Bourbón, Pache, Catuai
North Star Espresso

Origin

Bombe, Sidamo (Ethiopia)
Muhanga (Rwanda)

Flavor Notes

Orange, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
74118, SL 74158, Bourbón, 74110
Guatemala La Garita

Origin

Huehuetenango (Guatemala)
San Pedro Necta, Huehuetenango (Guatemala)

Flavor Notes

Peach, Jasmine, Yellow Stone Fruit, Bergamot Orange, Sweet Nectar, Nectar

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon, Bourbón
Costa Rica Los Santos

Origin

Tarrazú (Costa Rica)

Flavor Notes

Strawberry, Lemon, Honey

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Red Catuai
Costa Rica West Valley Narajo Espresso

Origin

West Valley (Alajuela Province) (Costa Rica)
West Valley, El Naranjo Canton, Alajuela (Costa Rica)

Flavor Notes

Sugary/Sweet, Fruit-Forward, Bright, Complex

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Bourbón, Sarchimor, Pacamara, San Roque, Villa Sarchi, ET47
Ethiopia Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Cocoa, Black Tea, Stone Fruit

Roast Level

Light

Processing

Natural

Typology

Organic Espresso

Origin

Flavor Notes

Chocolate, Caramelized, Sugary/Sweet, Low Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Varies
Kenya Kaliluni AA Espresso

Origin

Machakos County (Kenya)

Flavor Notes

Citrus Fruit, Brown Sugar, Floral, Black Currant, Pink Grapefruit, Red Fruit

Roast Level

Medium

Processing

Washed Process

Typology

Guatemala Los Dos Socios

Origin

Guatemala

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed

Typology

Panama Abu Geisha

Origin

Boquete, Cañas Verdes (Panama)
Cañas Verdes (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural, Mosto Washed

Typology

Arabica
Geisha