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Abbotsford Road

United States

Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.

Coffee Beans from Abbotsford Road

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Peru Highlands

Origin

Cajamarca (Peru)

Flavor Notes

Pear, Bright Citrus, Cashew, Honey-Floral

Roast Level

Light

Processing

Typology

Guatemala Santa Rosa

Origin

San Juan (Guatemala)

Flavor Notes

Citrus Fruit, Chocolate, Citrus Fruits, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Yirgacheffe

Origin

Agaro (Ethiopia)

Flavor Notes

Caramelized, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Colombia

Origin

Flavor Notes

Lemongrass, Tangerine, Floral Aromatic

Roast Level

Medium Light

Processing

Typology

Ethiopia Shantawe

Origin

Shantawe (Ethiopia)

Flavor Notes

Jasmine, Fermented Plum, Lavender

Roast Level

Medium

Processing

Natural

Typology

Golden Hour

Origin

Flavor Notes

Roasted, Dark Chocolate, Campfire, Marshmallow, Toasted, Creamy

Roast Level

Medium

Processing

Typology

Brazil Oberon

Origin

Cerrado (Brazil)

Flavor Notes

Orange Spice, Sweet Cocoa, Creme Brulee

Roast Level

Medium Light

Processing

Typology