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AR
Abbotsford Road
United States
Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.
Coffee Beans from Abbotsford Road
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Origin
Cajamarca (Peru)
Flavor Notes
Pear, Bright Citrus, Cashew, Honey-Floral
Roast Level
Light
Processing
—
Typology
—

Origin
San Juan (Guatemala)
Flavor Notes
Citrus Fruit, Chocolate, Citrus Fruits, Red Fruits
Roast Level
Medium
Processing
Washed
Typology
—

Origin
Agaro (Ethiopia)
Flavor Notes
Caramelized, Milk Chocolate
Roast Level
Medium Light
Processing
Washed
Typology
—

Origin
—
Flavor Notes
Lemongrass, Tangerine, Floral Aromatic
Roast Level
Medium Light
Processing
—
Typology
—

Origin
Shantawe (Ethiopia)
Flavor Notes
Jasmine, Fermented Plum, Lavender
Roast Level
Medium
Processing
Natural
Typology
—

Origin
—
Flavor Notes
Roasted, Dark Chocolate, Campfire, Marshmallow, Toasted, Creamy
Roast Level
Medium
Processing
—
Typology
—
