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Achilles Coffee Roasters

United States

Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.

Coffee Beans from Achilles Coffee Roasters

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Gaslamp Blend

Origin

Dipilto (Nicaragua)
Nueva Segovia (Nicaragua)

Flavor Notes

Almond, Hazelnut, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Colombia Palo de Rosa – Washed Process

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Pomegranate, Jasmine, Red Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Costa Rica Hacienda Sonora

Origin

Central Valley (Costa Rica)

Flavor Notes

Vanilla, Blueberry, Black Currant Jam

Roast Level

Medium Light

Processing

Natural

Typology

Nicaragua Los Papeles Anaerobic Natural Single Origin Coffee

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Cherry Cola, Mandarin Orange

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Java
Rwanda Maraba Coop – Washed Process

Origin

Huye District (Rwanda)

Flavor Notes

Jasmine, Black Tea, Mandarin Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Uganda Mt Elgon Single Origin Coffee

Origin

Mt. Elgon (Uganda)

Flavor Notes

Black Tea, Cedar, Lemon Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL14, SL-28
Tanzania Kifaru Peaberry – Washed Process

Origin

Mbeya (Tanzania)

Flavor Notes

Caramelized, Red Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Kent, Bourbón
Zambia Kateshi Estate – Natural Process

Origin

Northern Province (Zambia)

Flavor Notes

Dark Chocolate, Dried Cherry, Spicy Finish

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catimor, SL-34, SL-28
Nestor Lasso El Diviso Chiroso

Origin

Pitalito (Colombia)

Flavor Notes

Pineapple, Passion Fruit, Lychee

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Chiroso, Caturra
Sumatra Lintong Single Origin Coffee

Origin

Simalungun (Indonesia)

Flavor Notes

Honey, Dark Chocolate, Black Pepper

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Catimor, Typica
Ethiopia Mulish – Natural Process

Origin

Guji Zone (Ethiopia)

Flavor Notes

Jasmine, Ripe Berries, Sweet Cocoa Finish

Roast Level

Processing

Natural

Typology

Arabica
Indigenous Landes, Ethiopian Heirloom
Ethiopia Bishan Naga Natural Process Single Origin Coffee

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Blueberry Jam, Ripe Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia Bucaramanga El Gato

Origin

Santander (Colombia)

Flavor Notes

Caramelized, Dried Apricot, Toasted Almonds

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Achilles Blend

Origin

El Salvador
Papua New Guinea

Flavor Notes

Black Strap Molasses, Pecan, Toffee Brittle

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Typica
Colombia Huila Double Fermentation Single Origin Coffee

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry, Mulberry

Roast Level

Light

Processing

777 Double Fermentation

Typology

Arabica
Java
Gold Coast Blend

Origin

Flavor Notes

Honey, Dark Chocolate, Spices, Mango

Roast Level

Light, Medium

Processing

Natural, Washed

Typology

Papua New Guinea Dark Roast Single Origin Coffee

Origin

Papua New Guinea

Flavor Notes

Cocoa, Smoky Spice, Dried Plum

Roast Level

Dark

Processing

Washed

Typology

Panama Bambito Estate Single Origin Coffee

Origin

Volcan Baru (Panama)

Flavor Notes

White Peach, Tupelo Honey, Pomegranate Reduction

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Caturra
Ethiopia Suke Quto Guji Washed Single Origin Coffee

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Lemon Meringue, Raspberry Sorbet, Baker'S Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Guji
Ethiopia Limmu Masha Natural Single Origin Coffee

Origin

Masha Woreda (Ethiopia)

Flavor Notes

Root Beer, Plum, Baker'S Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom