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AILA Specialty Coffee Culture

Switzerland

Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.

Coffee Beans from AILA Specialty Coffee Culture

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Ethiopia Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Almond, Citrus Fruit, Toffee

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
LA SENDA / PACHE

Origin

Acatenango (Guatemala)

Flavor Notes

Roast Level

Processing

Anaerobic Natural Mosto

Typology

Arabica
Pache
KENYA / Caffau

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Traditional Washed With Aerobic Fermentation

Typology

Arabica
Ruiru-11, SL-34, SL-28
MEXICO / PUEBLA

Origin

Puebla (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Typica
ETHIOPIA / MR. TADESE TEKO

Origin

Shale (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
AROMA NATIVO / Luis Marcelino

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Honey Double Fermentation

Typology

Arabica
Pink Bourbon
EL PLACER / SEBASTIAN RAMIREZ

Origin

Quindío (Colombia)

Flavor Notes

Roast Level

Processing

Carbonic Maceration, Natural CM, Anaerobic, Honey, Natural, Red Fruits Decaf

Typology

Arabica
Red Gesha, Pink Bourbon, Caturra
LOS NOGALES / OSCAR HERNANDEZ

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Extra Washed

Typology

Arabica
Typica CH53