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Alinea Coffee Roasters

United States

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

Coffee Beans from Alinea Coffee Roasters

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Nicaragua | La Fuente Washed

Origin

Jinotega (Nicaragua)

Flavor Notes

Pear, Apple, White Grape

Roast Level

Processing

Washed

Typology

Arabica
Caturra Estrella, Red Catuai, Caturra
Colombia El Encanto Washed Gesha - Daisy + Fredy Acevedo

Origin

Filandia (Colombia)

Flavor Notes

Jasmine, Apple Blossom, Stone Fruit, Lychee, Lemongrass, White Peach, Orange Blossom, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Washed Kochere Saona G1

Origin

Kochere (Ethiopia)

Flavor Notes

Peach, Lemon Zest, Yuzu, Bergamot, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Myanmar Done Li Tan Natural Coffee

Origin

Hopong (Myanmar)

Flavor Notes

Caramelized, Sweet Plum, Lemon-Lime Soda

Roast Level

Processing

Natural (Dry)

Typology

Arabica
Catuai
Panama Kai Janson Geisha Lot 928 Washed Coffee

Origin

Tizingal, Volcán, Chiriquí (Panama)

Flavor Notes

Peach, Jasmine, Clementine, Tangerine, Apricot, White Grapes

Roast Level

Light

Processing

Washed

Typology

Arabica
Green Tipped Geisha
Arnulfo Caro Chiroso

Origin

Anzá (Colombia)

Flavor Notes

Floral, Maple Syrup, Marshmallow, Florals

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Colombia Jairo Arcila Santa Monica Peach and Wine Yeast Honey Pink Bourbon

Origin

Quindío (Colombia)

Flavor Notes

Floral, Peach Rings, Cacao Nibs

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Peach, Wine Yeast & Honey

Typology

Arabica
Pink Bourbon
Colombia Ana Mustafa Nablus Anoxic Natural

Origin

Risaralda (Colombia)

Flavor Notes

Cherry, Strawberry Candy, Tropical Fruits, Hibiscus

Roast Level

Processing

Anoxic Natural Fermentation

Typology

Arabica
Cenicafe 1, Rosado
Julio Calderon - Washed Geisha – Huila, Colombia | Jasmine & Blood Orange

Origin

Palestina (Colombia)

Flavor Notes

Jasmine, Blood Orange, White Peach, Cane Sugar, Lychee, Tangerine, Lemongrass

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Colombia Young Producer Chiroso Lot Washed

Origin

Caicedonia (Colombia)

Flavor Notes

Tangerine, Caramel Apple, Light Florals

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
Peru Selva Norte

Origin

Cajamarca (Peru)

Flavor Notes

Cacao Nibs, Almond Butter, Baking Spices

Roast Level

Light

Processing

Washed

Typology

Arabica
Costa Rica, Pache, Catimor, Typica
Ecuador Pepe Jijon Finca Soledad Sidra - Wave Washed

Origin

Intag Valley (Ecuador)

Flavor Notes

Plum, Vanilla Bean, Apricot, Clover Honey, Cane Sugar

Roast Level

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
Colombia Valle de Cauca Ethyl Acetate Decaf

Origin

Cauca (Colombia)

Flavor Notes

Cocoa Nibs, Candied Citrus, Brazil Nuts

Roast Level

Medium

Processing

Ethyl Acetate (Sugarcane) Decaffeination

Typology

Arabica
Castillo, Caturra