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Alvarium Roasting

United States

Alvarium Roasting launched in January 2022 as a sister venture of Alvarium Beer Company in New Britain, Connecticut. The business is owned by Kate Bugnacki, Michael Larson, and Brian Bugnacki, with Jacob Failla directing roasting operations. All coffee is roasted to order weekly and sourced ethically from multiple countries, with the blends carrying bee and nature themed names that reflect the parent brand's identity. The roastery operates a retail café at its New Britain headquarters alongside a second location at the GastroPark in West Hartford, and the partnership with the brewery creates opportunities for beer and coffee collaborations.

Coffee Beans from Alvarium Roasting

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Phresh Spro Blend

Origin

Honduras • Mexico • Ethiopia

Flavor Notes

Grapefruit, Milk Chocolate, Melon

Roast Level

Medium Dark

Processing

Natural

Typology

Kenya Baragwi Kariru

Origin

Kirinyaga, Baragwi (Kenya)

Flavor Notes

Honey, Blackberry, Calamansi

Roast Level

Light

Processing

Washed

Typology

Arctos Blend

Origin

Guatemala
Chiapas (Mexico)

Flavor Notes

Honey, Peanuts, Cinnamon, Wheat

Roast Level

Medium

Processing

Typology

Bruun Blend

Origin

Peru
Bali (Indonesia)

Flavor Notes

Molasses, Earthy, Robust

Roast Level

Dark

Processing

Wet Hulled, Washed

Typology

Stinger Blend

Origin

ADISQUE (Guatemala)
CAUFUL (Honduras)

Flavor Notes

Brown Sugar, Toffee, Clementine

Roast Level

Medium

Processing

Typology

Finca Santa Margarita Guatemala Geisha

Origin

Guatemala

Flavor Notes

Peach, Jasmine, Cream, Velvety

Roast Level

Light

Processing

Typology

Arabica
Geisha
Apiary Blend

Origin

Brazil
Papua New Guinea

Flavor Notes

Creme Brulee, Baking Spice, Cacao

Roast Level

Dark

Processing

Natural

Typology

Malawi Mzuzu

Origin

Malawi

Flavor Notes

Dark Chocolate, Craisins, Granola

Roast Level

Light

Processing

Typology

Arabica
Nyika Catimor, Catimor 129, Geisha
Hamilton Domingues Colombia Honey Process

Origin

Colombia

Flavor Notes

Black Tea, Tangelo, Tamarind

Roast Level

Light

Processing

Honey Process

Typology

Ethiopia Masha Woreda (Natural Process)

Origin

Masha Woreda (Ethiopia)

Flavor Notes

Strawberry, Banana, Mango

Roast Level

Light

Processing

Natural Process

Typology

Finca Villabetulia Colombia Anaerobic Honey Process

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Golden Kiwi, Syrupy Body

Roast Level

Light

Processing

Anaerobic Honey Process

Typology

Costa Rica El Alto

Origin

El Alto (Costa Rica)

Flavor Notes

Tangerine, Rock Candy, Apricot

Roast Level

Light

Processing

Typology

Costa Rica Las Lajas (Red Honey)

Origin

Poas Volcano Foothills (Costa Rica)

Flavor Notes

Grilled Pineapple, Hibiscus, Agave

Roast Level

Light

Processing

Red Honey

Typology

Buzz Off (Decaf)

Origin

Brazil

Flavor Notes

Almond, Milk Chocolate, Granola

Roast Level

Dark

Processing

Swiss Water Decaffeinated

Typology