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Andina Cafe / Saxonville Mills Cafe & Roastery

United States

Saxonville Mills Cafe and Roastery opened in August 2018 in the historic Saxonville Mills neighbourhood of Framingham, Massachusetts, backed by parent company Andina Distributors, which was founded in 2012 by Colombian coffee growers in the Greater Boston area. The operation sources 100% Arabica beans directly from family farms and micro lots in Risaralda, Colombia's premier coffee region, including registered growers from Procafes and the Finca Flor de Apía farm. Processing relies on wet washing and sun drying without pesticides, and the medium roast offerings carry organic certification. The roastery is visible to customers through glass viewing areas inside the café, and the business maintains direct trade relationships with over 100 producers to ensure fair compensation for the highest quality crops.

Coffee Beans from Andina Cafe / Saxonville Mills Cafe & Roastery

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Caturro Honey Special Colombian Coffee

Origin

Risaralda (Colombia)
Apia (Colombia)

Flavor Notes

Honey, Caramelized, Citric Acid

Roast Level

Medium

Processing

Honey, Natural Sun Dry

Typology

Arabica
Caturra
Bourbon Rosado - Special Colombian Coffee

Origin

Risaralda (Colombia)

Flavor Notes

Honey, Caramelized, Chocolate

Roast Level

Medium

Processing

Wet Washed

Typology

Arabica
Bourbon Rosado
Medium Dark Coffee

Origin

Apia (Colombia)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra
Organic Coffee

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Geisha- Special Colombian Coffee

Origin

Apia (Colombia)

Flavor Notes

Chocolate, Sour Aromatics, Sweet Honey

Roast Level

Medium

Processing

Wet Washed

Typology

Arabica
Geisha
Dark Coffee

Origin

Apia (Colombia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra
Medium Coffee

Origin

Apia (Colombia)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra
Decaf Coffee - Medium Roast

Origin

Apia (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Sun Drying, MC Decaffeination, Washed, Sun-Dried Decaffeinated, CO2 Decaffeinated

Typology

Arabica
Castillo, Caturra