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Anthology Coffee

United States

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

Coffee Beans from Anthology Coffee

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Java – Natural: Diofanor Ruiz

Origin

Quindío (Colombia)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Processing

Natural

Typology

Arabica
Java
Red Catuai – Natural : Jorge Guzman

Origin

Santa Cruz Naranjo (Guatemala)

Flavor Notes

Raspberry, Plum, Red Apple, Black Currant

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Yellow Catuai, Honey: Nery Campos

Origin

Santa Cruz Naranjo (Guatemala)

Flavor Notes

Berry, Pineapple, Peach, Candied Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Yellow Catuai
SL28 / SL 34 – Washed: Kabare Coop

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Catuai – Washed: Biome Coffee

Origin

Ywangan (Myanmar)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Pink Bourbon-Natural : Jairo Arcila

Origin

Armenia (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
SL 34 – Washed: Biome Coffee

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Bright, Harmonious Acidity, Sweetness

Roast Level

Processing

Washed (Kenyan Method, 72 Hour Fermentation)

Typology

Arabica
SL-34
Decaf Swiss Water: Yellow Catuai – Ricardo Tavares

Origin

Chapada De Minas (Brazil)

Flavor Notes

Roast Level

Processing

Natural, Swiss Water Process

Typology

Arabica
Yellow Catuai