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Apollon's Gold
Japan
Apollon's Gold is a Japanese roastery that treats coffee with the reverence of a precious treasure. They specialize in sourcing rare and exceptional micro-lots, roasting them with incredible precision to create a truly "golden" cup experience.
Coffee Beans from Apollon's Gold
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Origin
West Valley (Costa Rica)
Flavor Notes
Peach, Melon, Clementine, Honeysuckle
Roast Level
—
Processing
Red Honey
Typology
ArabicaETH47
Origin
Nyeri (Kenya)
Flavor Notes
Passion Fruit, Melon, Guava
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28
Origin
Jinotega (Nicaragua)
Flavor Notes
Kiwi, Orange Marmalade, Daisy
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Comayagua (Honduras)
Flavor Notes
Jasmine, Lime, Rambutan
Roast Level
Light
Processing
Classic Washed
Typology
ArabicaGeisha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Jasmine, Lychee, Orange Blossom
Roast Level
—
Processing
Classic Washed
Typology
ArabicaGeisha
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Bubble Gum, Rambutan, Mango
Roast Level
—
Processing
Natural
Typology
Arabica74-110, 74-112
Origin
Comayagua (Honduras)
Flavor Notes
Orange, Lychee, Meyer Lemon, Orange Blossom
Roast Level
Light
Processing
Classic Washed
Typology
ArabicaGeisha
Origin
Comayagua (Honduras)
Flavor Notes
Jasmine, Lavender, Honeydew, Yuzu
Roast Level
Light
Processing
Classic Washed
Typology
ArabicaGeisha
Origin
Ba'Adan (Yemen)
Flavor Notes
Vanilla, Lavender, White Guava
Roast Level
Light
Processing
Classic Natural
Typology
ArabicaSL-34
Origin
Tarrazú (Costa Rica)
Flavor Notes
Jasmine, Grapefruit, White Wine, Japanese Cherry
Roast Level
Light
Processing
White Honey
Typology
ArabicaSL-28
Origin
Jinotega (Nicaragua)
Flavor Notes
Violet, Muscat, Mango
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaYellow Pacamara
Origin
Zamora-Chinchipe (Ecuador)
Flavor Notes
Grapefruit, Lychee, Violet
Roast Level
Light
Processing
Natural
Typology
ArabicaTypica Mejorado
Origin
Jinotega (Nicaragua)
Flavor Notes
Kiwi, Concord Grape, Orange Marmalade, Dragon Fruit, Daisy
Roast Level
Medium Light
Processing
Classic Natural
Typology
ArabicaYellow Pacas
Origin
Tarrazú (Costa Rica)
Flavor Notes
Pineapple, Peach, Lavender
Roast Level
—
Processing
Yellow Honey
Typology
ArabicaWild Yellow Typica