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Archetype

United States

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

Coffee Beans from Archetype

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Bolivia Rosita Catuai Washed

Origin

Rosita (Bolivia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Colombia La Muralla Community Blend

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Processing

Typology

Finca El Paraiso Letty Geisha

Origin

Colombia

Flavor Notes

Caramelized, Jasmine, Yellow Peach, Butterscotch, Stone Fruit

Roast Level

Processing

Typology

Arabica
Geisha
Ethiopia Hamasho Natural

Origin

Ethiopia

Flavor Notes

Strawberry, Floral

Roast Level

Processing

Natural

Typology

Nicaragua - Finca Un Regalo de Dios Red Catuai Natural

Origin

Finca Un Regalo De Dios (Nicaragua)

Flavor Notes

Sugary/Sweet, Nutty/Cocoa, Grapefruit, Candied Almonds

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Marlon Rodriguez El Nogal Washed Catuai

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Orange, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Mexico Delfino Quintero #2

Origin

Oaxaca (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Orlin Reynel Guzman Washed Parainema

Origin

Honduras

Flavor Notes

Sugary/Sweet, Clean, Sparkling Acidity

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Parainema
Paola Trujillo Advanced Natural Bourbon Aji

Origin

Colombia

Flavor Notes

Strawberry, Tropical Florals, Marshmallow, Milk Chocolate

Roast Level

Processing

Advanced Natural

Typology

Arabica
Bourbon Aji
Ancelmo Chinchilla Natural Papayo

Origin

La Primavera (Colombia)

Flavor Notes

Sugary/Sweet, Fruity, Layered

Roast Level

Medium

Processing

Natural

Typology

Arabica
Papayo
Archetype Blend

Origin

Flavor Notes

Caramelized, Chocolate, Citrus Fruit

Roast Level

Processing

Typology

Darketype Dark Roast

Origin

Flavor Notes

Dark Chocolate, Baking Spice

Roast Level

Dark

Processing

Typology

Mexico Teojomulco

Origin

Santo Domingo Teojomulco, Sierra Sur, Oaxaca (Mexico)

Flavor Notes

Honey, Caramelized, Chocolate, Butterscotch

Roast Level

Processing

Typology

Stereotype Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Edwin Sabillon Natural Parainema

Origin

Honduras

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Parainema
Honduras Proyecto Cabanas Natural

Origin

Cabanas (Honduras)

Flavor Notes

Strawberry Banana, Milk Chocolate, Nuttiness

Roast Level

Processing

Natural

Typology

Archetype Decaf

Origin

Flavor Notes

Caramelized, Chocolate, Taffy

Roast Level

Processing

CO2 Decaffeinated

Typology