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Atmans Coffee

Spain

Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.

Coffee Beans from Atmans Coffee

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Purple Soul, Filter Blend

Origin

Ethiopia • Burundi

Flavor Notes

Floral, Caramelized, Red Fruit

Roast Level

Processing

Typology

Single, Brazil

Origin

Brazil

Flavor Notes

Grapefruit, Caramelized

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai
Sta. Sofia, Guatemala

Origin

Los Sauces (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Bet-el, Colombia

Origin

Calima Darién (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation, 777 Double Fermentation

Typology

Black Diamond, Costa Rica

Origin

Costa Rica

Flavor Notes

Sugar Cane, Sugarcane

Roast Level

Medium Light

Processing

Natural

Typology

Kamundu, Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology