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Awaken Coffee Roasting

Hungary

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

Coffee Beans from Awaken Coffee Roasting

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Burundi Kibingo Eszpresszó

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Clementine, Bergamot

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Kolumbia El Recreo Filter

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Milk Chocolate, Cotton Candy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturron
Kolumbia San José Filter

Origin

Huila (Colombia)

Flavor Notes

Milk Chocolate, Butter Caramel, Yellow Melon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Brazília Chapadao Eszpresszó

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cocoa, Tropical Fruit, Pecan

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Paraiso
Kenya Mchana Filter

Origin

Kiambu (Kenya)

Flavor Notes

Cocoa, Passion Fruit, Blood Orange

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Rwanda Mushonyi Eszpresszó

Origin

Western Province (Rwanda)

Flavor Notes

Black Tea, Pomelo, Damson Plum

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Kolumbia El Recreo Eszpresszó

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Milk Chocolate, Cotton Candy

Roast Level

Dark

Processing

Natural

Typology

Arabica
Caturron
Burundi Kibingo Filter

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Clementine, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda Mushonyi Filter

Origin

Western Province (Rwanda)

Flavor Notes

Black Tea, Pomelo, Damson Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Kolumbia San José Eszpresszó

Origin

Huila (Colombia)

Flavor Notes

Cantaloupe, Milk Chocolate, Butter Caramel

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Kenya Mchana Eszpresszó

Origin

Kiambu (Kenya)

Flavor Notes

Cocoa, Passion Fruit, Blood Orange

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kolumbia Decaf De Cana Koffeinmentes

Origin

Huila (Colombia)

Flavor Notes

Orange, Milk Chocolate, Panela

Roast Level

Medium

Processing

Washed, Washed EA Decaf

Typology

Arabica
Caturra, Castillo, Colombia