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Axil Coffee Roasters
Australia
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
Coffee Beans from Axil Coffee Roasters
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Origin
Huehuetenango (Guatemala)
Flavor Notes
Apple, Lemon, Papaya, Sugarcane
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Quindío (Colombia)
Flavor Notes
Blackberry, Blueberry, Dark Chocolate, Orange Peel
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaCastillo
Origin
Finca Zarza (Colombia)
Flavor Notes
Dark Chocolate, Maraschino Cherry, Violet, Green Toffee Apple
Roast Level
—
Processing
Natural
Typology
ArabicaPapayo
Origin
West Valley (Costa Rica)
Flavor Notes
Peach, Honey, Tangerine, Quince
Roast Level
—
Processing
Red Honey, Yellow Honey, White Honey
Typology
ArabicaSL-28, Maragesha
Origin
Guji (Ethiopia)
Flavor Notes
Rose, Blackberry, Dark Chocolate, Plum Jam
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaKurume, Dega
Origin
Chalatenango (El Salvador)
Flavor Notes
Cherry, Hazelnut, Pinot Noir, Plum
Roast Level
—
Processing
Natural
Typology
ArabicaPacamara
Origin
Finca Zarza (Colombia)
Flavor Notes
Raspberry, Black Cherry, Malted Chocolate
Roast Level
—
Processing
Tropical Fruit Forward Natural
Typology
ArabicaPacamara
Origin
Hambela (Ethiopia)
Flavor Notes
Blueberry, Dark Chocolate, Lavender
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaEthiopian Heirloom
Origin
Laos • Colombia • Brazil
Flavor Notes
Dark Chocolate, Toffee, Biscotti
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Volcán (Panama)
Flavor Notes
Mandarin, Bergamot, Orange Blossom
Roast Level
—
Processing
Argon Maceration Washed
Typology
ArabicaMaragesha
Origin
Volcán (Panama)
Flavor Notes
Blood Orange, Black Cherry, Violet, Cacao Nib
Roast Level
Medium Light
Processing
Nitrogen Maceration Natural
Typology
ArabicaMaragesha
Origin
Huila - El Diviso (Colombia)
Flavor Notes
Turkish Delight, Banana, Plum Jam
Roast Level
Medium Light
Processing
Floral Symphony Natural
Typology
ArabicaSudan Rume
Origin
Ethiopia • El Salvador • Brazil
Flavor Notes
Milk Chocolate, Panela, Stone Fruit
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Hambella (Ethiopia)
Mogiana (Brazil)
Flavor Notes
Chocolate Ganache, Mixed Berry
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Roast Level
Medium
Processing
Swiss Water Process Decaffeinated, Swiss Water Decaffeinated
Typology
—