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Axil Coffee Roasters
Australia
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
Coffee Beans from Axil Coffee Roasters
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Origin
Chalatenango (El Salvador)
Flavor Notes
Jasmine, Blueberry, Raisin, Blackberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Hambela (Ethiopia)
Flavor Notes
Dark Chocolate, Blueberry
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaEthiopian Heirloom
Origin
Guji (Ethiopia)
Flavor Notes
Blackberry, Rose, Dark Chocolate, Plum Jam
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaDega, Kurume
Origin
San José (Costa Rica)
Flavor Notes
Blackberry, Fig, Nectarine, Toffee
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaSL-28
Origin
Volcán (Panama)
Flavor Notes
Blood Orange, Violet
Roast Level
Medium Light
Processing
Nitrogen Maceration Natural
Typology
ArabicaMaragesha
Origin
Huila - El Diviso (Colombia)
Flavor Notes
Plum Jam, Banana, Turkish Delight
Roast Level
Medium Light
Processing
Floral Symphony Natural
Typology
ArabicaSudan Rume
Origin
Huila (Colombia)
Flavor Notes
Lime, Allspice
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Finca Zarza (Colombia)
Flavor Notes
Raspberry, Malted Chocolate
Roast Level
—
Processing
Tropical Fruit Forward Natural
Typology
ArabicaPacamara
Origin
Finca Zarza (Colombia)
Flavor Notes
Dark Chocolate, Violet, Maraschino Cherry, Green Toffee Apple
Roast Level
—
Processing
Natural
Typology
ArabicaPapayo
Origin
Brazil • Colombia • Laos
Flavor Notes
Dark Chocolate, Biscotti
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Naranjo (Costa Rica)
Flavor Notes
Dark Chocolate, Watermelon, Red Lollies
Roast Level
—
Processing
Natural
Typology
ArabicaMilenio
Origin
Chalatenango (El Salvador)
Flavor Notes
Cherry, Hazelnut, Pinot Noir, Plum
Roast Level
—
Processing
Natural
Typology
ArabicaPacamara
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Orange, Jasmine, Sugarcane
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Gesha
Origin
Huehuetenango (Guatemala)
Flavor Notes
Apple, Lemon, Sugarcane, Papaya
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Brazil • El Salvador • Ethiopia
Flavor Notes
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Mogiana (Brazil)
Hambella (Ethiopia)
Flavor Notes
Mixed Berry, Chocolate Ganache
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Roast Level
Medium
Processing
Swiss Water Process
Typology
—