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Badeta Koffiebranders

The Netherlands

Tomas and Joost, both with extensive backgrounds in hospitality, founded Badeta Koffiebranders in Amsterdam's De Pijp neighborhood in 2014 with a mission to give everyone the enjoyment of responsible, unique, and high quality coffee sourced directly from producers. The roastery has since grown to between eleven and fifty employees across two Amsterdam spaces, with a third opening in 2026, and placed third in the first round of the 2024 Roast Masters competition at the Amsterdam Coffee Festival, reaching the final eight best roasters in the Netherlands. Badeta focuses on single sourced artisanal beans and maintains a direct relationship with the farmers who grow them, an approach that runs through both the sourcing and the way the coffee is presented to customers. The spaces themselves are distinctive for their pink themed interior design and a no laptops policy in some that encourages conversation over screens, alongside dog friendly access that makes the experience feel more like a neighborhood living room than a typical specialty shop. The roastery is open for visits by appointment, giving customers and trade partners a chance to see the production side of an operation that has quietly become one of De Pijp's most respected specialty names.

Coffee Beans from Badeta Koffiebranders

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Steady Eddy – Original House Blend

Origin

Colombia • Rwanda • Brazil

Flavor Notes

Jasmine, Dark Chocolate, Caramelized, Walnut, Apricot

Roast Level

Medium

Processing

Washed, Natural

Typology

Costa Rica Corazón de Jesús

Origin

Costa Rica

Flavor Notes

Peach, Floral, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Milenio F1, Sarchimor, Sudan Rume
Ethiopië Chelbesa

Origin

Chelbesa (Ethiopia)

Flavor Notes

Citrus Fruit, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume
Colombia Ruby

Origin

Quindío (Colombia)

Flavor Notes

Floral, Blackberry, Raspberry, Strawberry, Red Fruit

Roast Level

Processing

Carbonic Maceration, Co-Fermentation

Typology

Arabica
Red Bourbon
Colombia Peach Geisha

Origin

Huila (Colombia)
Salado Blanco (Colombia)

Flavor Notes

Peach, Floral, Sweetness

Roast Level

Medium Light

Processing

Strawberry Co-Fermented Natural

Typology

Arabica
Geisha
Colombia La Victoria

Origin

Colombia

Flavor Notes

Chocolate, Blackcurrant, Dark Cane Sugar

Roast Level

Processing

Typology

Brazilië Samba Reserve

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Spices, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Decaf Peru

Origin

Peru

Flavor Notes

Clove, Marzipan, Burnt Sugar

Roast Level

Processing

Swiss Water Process

Typology