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Balloon Coffee Roasters

Switzerland

Balloon Coffee Roasters was founded in 2021 in Zurich by Coen van Sprang, a former Dutch barista champion, and Patrizio Frigerio, a Swiss Italian engineer. The name reflects a desire to create a light, joyful, and uplifting coffee experience. The roasting is precise and focused, aiming to produce exceptionally clean, bright, and flavourful cups driven by a competitive pursuit of excellence.

Coffee Beans from Balloon Coffee Roasters

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Ethiopia Mebrahtu Aynalem

Origin

Ethiopia

Flavor Notes

Floral, Fruity

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Ethiopia Suke Quto

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Grapefruit

Roast Level

Processing

Washed

Typology

Mexico Gibran Cervantes

Origin

Mexico
Coatepec, Veracruz (Mexico)

Flavor Notes

Orange Blossom, Mango, Milk Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Indonesia Walida

Origin

Mount Argopuro (Indonesia)

Flavor Notes

Vibrant Fruit, Clean Sweetness

Roast Level

Medium

Processing

Typology

El Salvador Buenos Aires

Origin

Santa Ana (El Salvador)

Flavor Notes

Roast Level

Dark, Medium

Processing

Typology