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Bard Coffee

United States

Bard Coffee was founded in 2010 by Bob Garver and Jeremy Pelkey in downtown Portland, Maine, and was named by CNN as one of the country's seventeen best coffee makers. The roastery uses Loring Smart Roast technology, which cuts energy consumption by up to 80% while reducing greenhouse gas emissions. Both co owners have visited every single farm featured on the menu, sourcing through a direct trade model that prioritises transparency and support for growers. Bard specialises in single origin coffees roasted in house and received a 2017 Good Food Award for its commitment to building a responsible food system. Bob Garver also co founded Wicked Joe Coffee with his wife Carmen.

Coffee Beans from Bard Coffee

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SON LA

Origin

Son La (Vietnam)

Flavor Notes

Honey, Lemon-Lime, Cucumber-Melon, Leather

Roast Level

Medium Light

Processing

Washed White Honey

Typology

Arabica
Catimor
Finca La Colmena

Origin

San Vicente (Honduras)

Flavor Notes

Vanilla, Lemon, Nectarine, Toffee, Whipped Honey

Roast Level

Medium Light

Processing

Washed

Typology

AGUA LIMPA

Origin

Minas Gerais (Brazil)
Barba De Bode (Brazil)

Flavor Notes

Lemon, Apple, Raspberry, Toasted Hazelnut, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara, Red Catuai
URAGA SUKE

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Lime, Wine, Tea Rose, Chambord

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Ethiopian Heirloom
SHANTAWENE

Origin

Sidamo (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Vanilla, Yogurt Smoothie, Milk Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
74-110, 74-165
Snowflake

Origin

Honduras

Flavor Notes

Blackberry, Raspberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Honey

Typology

DA LAT

Origin

Lam Dong Province (Vietnam)

Flavor Notes

Earthy, Lime, Black Cherry, Fudge, Leather

Roast Level

Medium

Processing

Red Honey

Typology

Robusta
Robusta
FINCA LIQUIDAMBAR

Origin

Marcala (Honduras)

Flavor Notes

Brown Sugar, Lemon-Lime, Milk Chocolate, Praline

Roast Level

Processing

Fully Washed, Natural On Raised Beds

Typology

Arabica
Bourbón, Pacas, Lempira, Catuai
KATHERI AA

Origin

Meru County (Kenya)

Flavor Notes

Chocolate, Lime, Pineapple, Sungold, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-28
FINCA CARMENCITA

Origin

Santa Barbara (Honduras)
El Cielito Mountain Region (Honduras)

Flavor Notes

Caramelized, Lemon, White Peach, Milk Chocolate

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Pacas, Pacamara
HIGH TIDE

Origin

Flavor Notes

Dark Chocolate, Citrus Fruit, Red Berry

Roast Level

Medium

Processing

Typology

Middle Street

Origin

Flavor Notes

Caramelized, Milk Chocolate, Lemon-Lime, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

FINCA CUEVITAS

Origin

Huehuetenango (Guatemala)

Flavor Notes

Floral, Mandarin Orange, Lime Zest, Light Brown Sugar, Honeydew Melon

Roast Level

Processing

72 Hour Anaerobic Prefermentation, Washed

Typology

Arabica
Bourbón, Caturra
BAHIRE DUSHIME

Origin

Ngozi Province (Burundi)

Flavor Notes

Molasses, Chocolate, Lemon-Lime, Fig

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Local Bourbon Cultivars
FINCA NUEVO MEXICO

Origin

La Concordia (Mexico)

Flavor Notes

Chocolate, Apricot, Allspice, Mandarin Orange, Marshmallow

Roast Level

Medium

Processing

Washed

Typology

Arabica
Sarchimor
FINCA PINITOS

Origin

Cumbres Del Poas (Costa Rica)

Flavor Notes

Lime, Orange, Pineapple, Floral, Watermelon Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón
ANTONIO DOMINGO COTA

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Citrus Fruit, Buckwheat Honey, Milk Chocolate, Apricot

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Caturra
ROGUE WAVE

Origin

Flavor Notes

Dark Chocolate, Spices, Roasted, Caramelized Sugar, Dried Apricot

Roast Level

Dark

Processing

Fully Washed

Typology

Porcupine Decaf

Origin

Amatenango De La Frontera (Mexico)

Flavor Notes

Floral, Vanilla, Milk Chocolate, Candied Orange

Roast Level

Medium

Processing

Mountain Water Processed

Typology

DECAF LO-FI

Origin

Flavor Notes

Berry, Citrus Fruit, Cocoa Powder

Roast Level

Medium

Processing

Typology