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Barismo
United States
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
Coffee Beans from Barismo
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Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Lemon, Sugarcane, White Grape
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Antioquia (Colombia)
Flavor Notes
Honey, Blackberry, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaChiroso
Origin
Quindío (Colombia)
Flavor Notes
Caramelized, Cherry, Green Tea
Roast Level
—
Processing
Fully Washed
Typology
ArabicaColombia, Castillo
Origin
Kirinyaga (Kenya)
La Revuelta (Guatemala)
Flavor Notes
Brown Sugar, Peach, Walnut
Roast Level
—
Processing
—
Typology
—
Origin
Karindundu (Kenya)
Bander De Dota (Costa Rica)
Flavor Notes
Berry, Super Ripe Mango, Orange Jam
Roast Level
Medium
Processing
Yellow Honey, Washed
Typology
—
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No image
Origin
Antigua (Guatemala)
Flavor Notes
Cocoa, Apple, Toffee
Roast Level
—
Processing
Fully Washed
Typology
ArabicaBourbón, Catuai
Origin
Central Province (Kenya)
Flavor Notes
Pink Grapefruit, Cherry Tomato, Bright Acidity
Roast Level
Medium
Processing
Washed & Dried On Raised Beds
Typology
ArabicaSL-34, SL-28
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No image
Origin
Atitlán (Guatemala)
Flavor Notes
Honey, Caramelized, Green Apple
Roast Level
—
Processing
Fully Washed & Patio Dried
Typology
ArabicaRed Bourbon, Typica, Yellow Bourbon
☕
No image
Origin
Nariño (Colombia)
Flavor Notes
Maple Syrup, Grape, Floral, Grapes
Roast Level
—
Processing
White Honey & Sun-Dried
Typology
ArabicaColombia, Castillo
☕
No image
Origin
Kenya
Flavor Notes
Pomegranate, Cherry, Watermelon
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-34, SL-28
Origin
Nariño (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Atitlán (Guatemala)
Flavor Notes
Roast Level
—
Processing
Fully Washed & Patio Dried
Typology
ArabicaRed Bourbon, Typica, Yellow Bourbon
☕
No image
Origin
Huila (Colombia)
Flavor Notes
Brown Sugar, Cocoa, Peach
Roast Level
Medium
Processing
Sugarcane EA Process
Typology
ArabicaCastilla, Colombia, Caturra