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Bean Smitten

United Kingdom

Darren Tickner founded Bean Smitten in 2014 after leaving a 20 year career in financial services, setting up in a rural location on the Kent and East Sussex border near Flimwell. The roastery hand roasts in small batches with a focus on ethically traded, fully traceable beans. The Classic Blend earned three stars at the Great Taste Awards in 2021 and went on to become a finalist in the Gold Fork Awards. Bean Smitten also serves as an official distributor of Sanremo espresso machines, advising businesses on equipment selection, installation, and servicing. The operation supplies cafes and businesses across Kent, Sussex, and Surrey, while retail customers can buy online or at local farmers markets in Tonbridge and Aylesford.

Coffee Beans from Bean Smitten

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Equinox Blend

Origin

Rwanda • Brazil

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Red Bourbon
Revive Blend

Origin

El Salvador • Indonesia • Brazil

Flavor Notes

Caramelized, Brown Sugar, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Tim Tim, Red Bourbon, Caturra, Typica
Espresso Your Love - Valentines Coffee Beans

Origin

El Salvador • Brazil • Guatemala

Flavor Notes

Caramelized, Chocolate, Blood Orange

Roast Level

Medium

Processing

Natural, Washed

Typology

Classic Blend

Origin

Indonesia • Brazil • El Salvador

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

Typology

Rwanda Karambi 134 Single Origin

Origin

Karambi (Rwanda)

Flavor Notes

Honey, Peach, Lemonade

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia - Rodrigo Oyuela

Origin

Alto Waterloo (Colombia)

Flavor Notes

Pear, Pineapple, Jasmine, Oolong Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Nicaragua Ojo de Agua

Origin

Mozonte (Nicaragua)

Flavor Notes

Black Tea, Golden Raisin, Lemon Zest

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Catuai
Costa Rica El Bosque BV

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Peach, Ruby Grapefruit, Green Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catuai
Rwanda Karambi 134

Origin

Karambi (Rwanda)

Flavor Notes

Honey, Peach, Lemonade

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil Castanas Single Origin

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Hazelnut, Orange, Cherry, Milk Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Mixed
Brazil Castanas Single Origin Coffee Beans

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Hazelnut, Orange, Cherry, Milk Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Mixed
1kg Specialty Coffee Beans | El Salvador Finca Bosque Lya Single Estate | Washed

Origin

Finca Bosque Lya (El Salvador)

Flavor Notes

Brown Sugar, Orange, Pear, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Peru - Chirinos | Single Origin Coffee Beans | Washed Process

Origin

Chirinos (Peru)

Flavor Notes

Brown Sugar, Orange, Toffee

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Caturra
Ethiopia Taferi Kela Single Origin Coffee Beans | Washed Process

Origin

Taferi Kela (Ethiopia)

Flavor Notes

Caramelized, Cocoa, Cranberry

Roast Level

Light

Processing

Washed

Typology

Arabica
74/158, Enat Buna, 74-112
Ethiopia Taferi Kela Single Origin Coffee Beans

Origin

Taferi Kela (Ethiopia)

Flavor Notes

Caramelized, Cocoa, Cranberry

Roast Level

Light

Processing

Washed

Typology

Arabica
74/158, Enat Buna, 74-112
El Salvador Finca Bosque Lya Single Estate Coffee Beans

Origin

Apaneca (El Salvador)

Flavor Notes

Brown Sugar, Orange, Pear, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Guatemala - Hamacas Single Origin Coffee Beans | Washed Process

Origin

Huehuetenango (Guatemala)

Flavor Notes

Blood Orange, Stone-Fruit Caramel, Kiwi

Roast Level

Light

Processing

Washed

Typology

Arabica
San Ramon, Bourbón, Caturra
Guatemala - Hamacas Single Origin

Origin

Huehuetenango (Guatemala)

Flavor Notes

Blood Orange, Stone-Fruit Caramel, Kiwi

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Colombia - Atunkaa | Sugarcane-based Decaffeination Process

Origin

Piendamó (Colombia)

Flavor Notes

Milk Chocolate, Cocopops, Pear Juice

Roast Level

Medium

Processing

Sugarcane EA

Typology

Arabica
Mixed
Colombia - Atunkaa

Origin

Atunkaa (Colombia)

Flavor Notes

Milk Chocolate, CocoPops, Pear Juice

Roast Level

Medium

Processing

Sugarcane EA

Typology