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Better Buzz Coffee

United States

Better Buzz Coffee was founded in 2002 by college students Tim Langdon and Stephanie Garden, starting as a coffee cart in San Diego before opening their first café in Pacific Beach in 2007. The roastery in Vista, California runs a Diedrich CV45 with a 100 pound batch capacity, producing approximately 2,500 pounds per week. The business holds CCOF organic certification and sources Fair Trade and Rainforest Alliance certified beans. Growth has been rapid, with the store count doubling from 12 to 24 locations between 2022 and 2024 before expanding into Phoenix and Las Vegas. As of late 2025, Better Buzz operates 42 locations across California, Arizona, and Nevada.

Coffee Beans from Better Buzz Coffee

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Buzz Life

Origin

Central African Republic

Flavor Notes

Caramelized, Brown Sugar, Dried Cherry, Cream

Roast Level

Medium

Processing

Typology

Organic Peru

Origin

Peru

Flavor Notes

Raspberry, Candied Orange Peel, Cinnamon Sugar

Roast Level

Medium

Processing

Typology

French Dark Roast

Origin

Indonesia

Flavor Notes

Roast Level

Dark

Processing

Typology

Night Sky

Origin

Central African Republic

Flavor Notes

Dried Plum

Roast Level

Dark

Processing

Typology

Organic Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Cinnamon, Toasted Pecan, Panela

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Catimor, Pacamara, Catuai, Caturra, Typica
Organic Bali Blue Moon

Origin

Bali (Indonesia)

Flavor Notes

Brown Sugar, Dried Date, Vanilla Bean

Roast Level

Medium

Processing

Typology

Organic Brazil

Origin

Matas De Minas (Brazil)

Flavor Notes

Malt, Caramelized Sugar

Roast Level

Medium

Processing

Typology

Costa Rica Santa Elena, Miel

Origin

Costa Rica

Flavor Notes

Caramelized, Red Grape, Honeycomb

Roast Level

Medium

Processing

Honey

Typology

Italian Dark Roast

Origin

Flavor Notes

Caramelized, Dark Chocolate, Smoky, Tobacco, Oak, Smoke

Roast Level

Dark

Processing

Typology

Organic Colombia Cauca Cosurca

Origin

Cauca (Colombia)

Flavor Notes

Dark Chocolate, Amaretto, Clementine

Roast Level

Medium

Processing

Washed

Typology

Sumatra Mandheling

Origin

Mandheling (Indonesia)

Flavor Notes

Caramelized, Chocolate, Earthy, Caramelized Sugar

Roast Level

Processing

Typology

Honduras Cerro Azul

Origin

Honduras

Flavor Notes

Brown Sugar, Raisin

Roast Level

Processing

Typology

Hangover Blend

Origin

Flavor Notes

Roasted Almond, Cacao

Roast Level

Dark

Processing

Typology

Flow Roast

Origin

Flavor Notes

Baker'S Chocolate, Candied Pecan, Mixed Berry Pie

Roast Level

Medium

Processing

Typology

Decaf Espresso // Swiss Water Process

Origin

Flavor Notes

Roast Level

Processing

Swiss Water Process

Typology