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Big Lake Coffee Roasters

Sweden

A specialty coffee roastery in Östersund focused on quality and sustainability, sourcing from small-scale farmers and using a slow-roast process.

Coffee Beans from Big Lake Coffee Roasters

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Skogskaffe

Origin

Colombia
Peru

Flavor Notes

Chocolate, Cocoa

Roast Level

Medium Dark

Processing

Typology

Vinterriv - Mörkrost

Origin

Colombia • Brazil • Peru

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Kaffe Miscela - Klassisk Espresso

Origin

Flavor Notes

Spices, Dark Chocolate, Roasted Almond, Earthiness

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Sjökaffe

Origin

Brazil
Nicaragua

Flavor Notes

Chocolate, Roasted Almond

Roast Level

Medium

Processing

Typology

Fjällkaffe

Origin

Peru
Ethiopia

Flavor Notes

Chocolate, Dried Berry

Roast Level

Medium Dark

Processing

Typology

La Bendición, Nicaragua Microlot

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roast Level

Processing

Carbonic Maceration

Typology

Arabica
Maracaturra
Little Red Riding Hood, Nicaragua (CM Natural)

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Honey, Citrus Fruit, Cherry, Raspberry, Cashew, Milk Chocolate

Roast Level

Processing

Carbonic Maceration Natural

Typology

House Blend

Origin

Costa Rica • Nicaragua • Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Typology

Fältjägarna kaffe

Origin

Honduras • Colombia • Peru

Flavor Notes

Roast Level

Dark

Processing

Typology

El Rodeo, Colombia (Washed Castillo)

Origin

Santander (Colombia)

Flavor Notes

Toffee, Stone Fruit

Roast Level

Processing

Double Washed

Typology

Arabica
Castillo
Sápmi Tribute

Origin

Colombia
Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica
Gari Guji, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Chocolate, Peach, Dried Fruit, Berry, Pecan

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Capadocia, Brasilien (Natural Process)

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Hazelnut, Spices

Roast Level

Processing

Natural

Typology

La Chumeca, Costa Rica (Natural Anaerobic)

Origin

Costa Rica

Flavor Notes

Roast Level

Processing

Natural Anaerobic

Typology

Ensambles, Mexico Decaf

Origin

Frailesca (Mexico)
Sierra Mariscal (Mexico)

Flavor Notes

Roast Level

Processing

Mountain Water Decaffeinated

Typology