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Birchbach Coffee

Switzerland

Birchbach Coffee is a nano-roastery run by Flavio Lissandrello, a trained draftsman turned roaster who's spent the past decade in coffee. He launched the project in 2017 with an Aillio Bullet R1 V2 roasting machine but uses a bigger roaster when orders stack up. The packaging carries his own illustrations, and the coffees themselves tend toward flavor clarity without pushing too far into challenging territory. The goal isn't to impress competition judges (though Flavio competes in coffee championships); it's to offer specialty coffee that also works for people still finding their way into the category. Approachable complexity, if that's a thing.

Coffee Beans from Birchbach Coffee

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JIERÜ

Origin

Tolima (Colombia)

Flavor Notes

Peach, Rosehip, Complex

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia, Pink Bourbon
CAFEÍNA

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Vanilla, Creamy, Soft

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Acaia, Mundo Novo
Genji Challa

Origin

Jimma (Ethiopia)

Flavor Notes

Peach, Vibrant

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mixed Heirlooms
La Lucuma

Origin

San Ignacio (Peru)

Flavor Notes

Toffee, Syrupy

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Marshell