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Black Cup Cafe Del Mundo

United States

Black Cup Cafe Del Mundo traces its roots to 1975, when Perry Merkel began roasting on a small air roaster in his shed in Anchorage's Spenard neighbourhood, making it Alaska's first coffee roaster. The business was acquired in 2011 by Brad Bigelow and Tim Gravel of Kaladi Brothers Coffee, who rebranded it as Black Cup and renovated the space on East Benson Boulevard. The roasting facility on Brayton Drive in Anchorage continues a legacy of over 50 years of continuous operation, with the team evaluating countless coffee samples from worldwide producers and emphasising transparency with farm partners. The café features a Modbar espresso system installed during the 2016 renovation.

Coffee Beans from Black Cup Cafe Del Mundo

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Borealis Blend

Origin

Northern Tanzania (Tanzania)
Huehuetenango (Costa Rica)

Flavor Notes

Caramelized, Black Tea, Apricot

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
KP423, Kent, Bourbón, Pache, N/A, Maragogype, Catimor, Catuai, Caturra
French Roast

Origin

Huila (Colombia)

Flavor Notes

Smoky, Dark Chocolate, Torched Sugar

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Typica, Castillo, Colombia, Bourbón
Woodsman Blend

Origin

Guatemala • Papua New Guinea • Mexico

Flavor Notes

Chocolate, Malt, Herbal

Roast Level

Medium

Processing

Fully Washed

Typology

Colombia

Origin

Antioquia (Colombia)
Medellin (Colombia)

Flavor Notes

Caramelized, Cocoa, Nutty/Cocoa

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Typica
Bore Tide Blend

Origin

Guatemala • Colombia • Costa Rica

Flavor Notes

Maple Syrup, Almond, Nougat, Milk Chocolate

Roast Level

Processing

Fully Washed, Natural

Typology

Alpenglow Blend

Origin

Ethiopia • Guatemala • Papua New Guinea

Flavor Notes

Chocolate, Berry

Roast Level

Processing

Natural, Washed

Typology

Sumatra, Ihtiyeri Keti Ara

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Caramelized, Cocoa, Black Walnut

Roast Level

Processing

Wet Hulled

Typology

Arabica
Bourbón, Ateng Super, Tim Tim, Typica
Mexico, Terruño Nayarita

Origin

Nayarita (Mexico)

Flavor Notes

Strawberry, Hazelnut, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Catuai, Mundo Novo, Criollo, Bourbón
Guatemala, Tikal

Origin

Huehuetenango (Guatemala)
La Libertad (Guatemala)

Flavor Notes

Caramelized, Milk Chocolate, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha, San Ramon, Bourbón, Heirloom Ethiopian Varieties, Pacas, Pacamara, Catuai, Caturra, SL-28
Costa Rica, Santa Maria De Dota

Origin

Dota (Costa Rica)

Flavor Notes

Almond, Butter, Lemon Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Fisherman Blend

Origin

Huila (Colombia)
Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Toasted Marshmallow, Campfire, Baker'S Chocolate

Roast Level

Processing

Fully Washed

Typology

Ethiopia, Hirut

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lime Zest, Mixed Berry, Coffee Blossom

Roast Level

Processing

Natural

Typology

Arabica
Local Heirloom Cultivars, Indigenous Landes
Tanzania, Iloma

Origin

Songwe (Tanzania)

Flavor Notes

Bing Cherry, Grape Jelly, 70% Chocolate

Roast Level

Processing

Natural

Typology

Arabica
KT423, Bourbon Derivatives N39
Mexico, Sugarcane Decaf

Origin

Mexico

Flavor Notes

Caramelized, Almond, Baked Apple

Roast Level

Processing

EA/Sugarcane Decaf

Typology