Back to Bean Discovery
BC

Blind Coffee Roasters

United States

Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.

Coffee Beans from Blind Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

DBD

Origin

El Salvador

Flavor Notes

Brown Sugar, Milk Chocolate

Roast Level

Medium

Processing

Honey

Typology

Jabberwocky Blend

Origin

Central African Republic

Flavor Notes

Chocolate, Earthy

Roast Level

Medium Light

Processing

Washed

Typology

BCR Espresso

Origin

Guatemala

Flavor Notes

Nutmeg, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Unicorns & Rainbows

Origin

Colombia
Brazil

Flavor Notes

Blackberry, Peanut Butter, Jam

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Red Gesha
ER's Favorite Guatemala

Origin

Guatemala

Flavor Notes

Citrus Fruit, Milk Chocolate, Cane Sugar

Roast Level

Medium

Processing

Washed

Typology

Primal Scream

Origin

Colombia
Dominican Republic

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Honey, Natural

Typology

Caturday Morning Blend

Origin

Costa Rica

Flavor Notes

Caramelized, Lemon, Toffee

Roast Level

Medium

Processing

Washed

Typology

Game Day Dark

Origin

Flavor Notes

Caramelized, Chocolate, Toast

Roast Level

Dark

Processing

Washed

Typology

Mayan Mix

Origin

Flavor Notes

Bittersweet Chocolate, Roasted Nut

Roast Level

Medium Light

Processing

Washed

Typology

BCR Decaf

Origin

Colombia

Flavor Notes

Caramelized, Chocolate, Hazelnut, Malt

Roast Level

Medium

Processing

Sugar Cane Decaf Process

Typology