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Blind Dog Coffee

United States

Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.

Coffee Beans from Blind Dog Coffee

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Sierra Silver Organic Coffee

Origin

Flavor Notes

Molasses, Chocolate, Cocoa, Berry, Red Fruit

Roast Level

Dark

Processing

Typology

Arabica
Arabica
Ebony & Ivory Blend Coffee

Origin

Sumatra (Indonesia)
Ethiopia

Flavor Notes

Molasses, Dark Chocolate, Fruit Leather

Roast Level

Light, Dark

Processing

Typology

French Roast Organic Coffee

Origin

Flavor Notes

Smoky, Citrus Fruit, Smoke, Cacao Nib

Roast Level

Medium Dark

Processing

Typology

Nevada Barrel Essence Organic Coffee

Origin

Flavor Notes

Dark Chocolate, Candied Fruit, Oak, Marzipan, Stone Fruit, Toasted Oak, Vanilla Bean, Whiskey

Roast Level

Medium

Processing

Typology

Brix Breaker Nicaragua Limited Edition

Origin

Jinotega (Nicaragua)

Flavor Notes

Brown Sugar, Blueberry, Mango, Candied Orange, Cognac, Grilled Grapefruit, Lilac, Papaya

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
Guatemala El Panal (Limited-Edition)

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Black Tea, Honey-Sweetened Nougat, Toasted Almonds, Pluots, Fudge, Roasted Wheat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Limited Edition Sulawesi Toraja Sapan

Origin

Toraja Utara (Indonesia)

Flavor Notes

Molasses, Cocoa, Spices, Earthy, Herbal, Spiced, Baker'S Chocolate, Praline

Roast Level

Medium Dark

Processing

Giling-Basah

Typology

Arabica
S795, Catimor, Typica
Anti-Poverty Nicaragua

Origin

Las Nubes (Nicaragua)

Flavor Notes

Molasses, Prune, Rose, Papaya, Honey Pecan, Lilac, Plum, Mango

Roast Level

Light, Medium

Processing

Honey

Typology

Arabica
Ethiosar, Yellow Catuai, Red Catuai
Mexican Chiapas Organic Medium Roast Coffee

Origin

Chiapas (Mexico)

Flavor Notes

Molasses, Dark Chocolate, Blackberry, Earl Grey Tea

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Winter Blend Organic Coffee

Origin

Flavor Notes

Caramelized, Brown Sugar, Dark Chocolate, Apple, Cherry, Roasted Nut

Roast Level

Medium

Processing

Typology

Tanner's House Blend Organic Coffee

Origin

Flavor Notes

Caramelized, Black Tea, Milk Chocolate, Roasted Nut, Nougat, Pecan

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Nevada Black Organic Coffee

Origin

Flavor Notes

Molasses, Dark Chocolate, Cocoa, Toasted Walnut, Roasted Almond

Roast Level

Dark

Processing

Typology

Arabica
Arabica
Hero's Signature Blend Coffee

Origin

Flavor Notes

Brown Sugar, Cocoa, Cherry, Bavarian Cream, Mocha, Roasted Nut, Caramelized Sugar

Roast Level

Medium

Processing

Typology

Delicious Espresso Organic Coffee

Origin

Flavor Notes

Honey, Caramelized, Grapefruit, Milk Chocolate

Roast Level

Medium

Processing

Typology

Sumatra Organic Dark Roast Coffee

Origin

Sumatra (Indonesia)

Flavor Notes

Brown Sugar, Tobacco, Dried Fruit, Fine Leather, Wine

Roast Level

Dark

Processing

Giling Basah (Wet Hulled)

Typology

Ethiopian Yirgacheffe 1 Natural Organic Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Caramelized, Blackberry, Jasmine, Brown Butter, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

California Gold Organic Coffee

Origin

Flavor Notes

Milk Chocolate, Praline, Fruit Leather, Lychee, Roasted Nut, Cocoa Shell, Stone Fruit

Roast Level

Medium

Processing

Typology

Nicaragua Maragogype Coffee (Bubble Gum)

Origin

Nicaragua

Flavor Notes

Caramelized Honey, Juicy Bubblegum, Black Cherry, Jasmine Blossoms

Roast Level

Light, Medium

Processing

Carbonic Maceration Natural

Typology

Arabica
Maragogype
Colombian Organic Coffee

Origin

Colombia

Flavor Notes

Blood Orange, Green Apple, Cacao Nibs

Roast Level

Medium Light

Processing

Typology

Costa Rica Finca Amistad Organic Coffee

Origin

Costa Rica

Flavor Notes

Dried Fig, Lychee, Creamy

Roast Level

Medium

Processing

Typology