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Blind Tiger Coffee

United States

Blind Tiger Coffee was founded in 2013 by Charles Biando and is now based in Bethlehem, Pennsylvania after relocating in 2025. The business operates as both a coffee roaster and a coffee catering company, with an emphasis on ethically produced beans at accessible prices. Wholesale distribution reaches cafés in Philadelphia, across Pennsylvania, and internationally into Mexico, Canada, the EU, and the UK.

Coffee Beans from Blind Tiger Coffee

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Fabian Acevedo Colombia Huila Department

Origin

Huila (Colombia)

Flavor Notes

Pink Lemonade, Apricot, Pink Peppercorn

Roast Level

Processing

Experimental Fermentation

Typology

Arabica
Papayo
Stoop Sitter Blend

Origin

Los Altos De Chiapas (Mexico)
Quillabamba (Peru)

Flavor Notes

Chocolate, Plum

Roast Level

Processing

Washed

Typology

Happy Lamp Blend

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Floral, Caramelized

Roast Level

Processing

Washed, Natural

Typology

YULIETH MORA. COLOMBIA. YEAST INOCULATED WASHED | PASSION FRUIT CREAM, GUAVA, AND IPA.

Origin

Villa Pastora (Colombia)

Flavor Notes

Passion Fruit, Guava, IPA

Roast Level

Processing

Yeast Inoculated Washed

Typology

Arabica
Ombligón
Genaro Hernandez. Honduras. Washed | Werther's Original, Plum Pie, & Tangelo.

Origin

Los Tucanes (Honduras)

Flavor Notes

Werther'S Original, Plum Pie, Tangelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, IH90
Flavor Drinker. Colombia. Decaf

Origin

Huila (Colombia)

Flavor Notes

Cherry, Caramelized, Apple Pie, Malt Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia, Tabi