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Blueprint Coffee

United States

Blueprint Coffee was founded in 2013 by Mike Marquard, Mazi Razani, Kevin Reddy, Andrew Timko, Brian Levine, and Nora Brady in St. Louis, Missouri. The roastery moved into a dedicated HQ on 39th Street in April 2024, with capacity for 2,500 pounds per week and climate controlled storage for 35,000 pounds of green beans. The team sources from eight to ten countries annually, prioritising long term partnerships and fair pricing over chasing the highest cup scores, and pays farmers above market price. Four café locations across St. Louis serve the retail side, while wholesale orders are roasted Monday through Thursday and typically shipped within three days, often the same day. Blueprint's sourcing model focuses on creating a mutually beneficial loop among producers, staff, wholesale partners, and customers.

Coffee Beans from Blueprint Coffee

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Penrose (Espresso Blend)

Origin

Flavor Notes

Chocolate, Dried Fruit, Berry, Graham, Toffee

Roast Level

Processing

Natural, Washed

Typology

Drupe (Filter & Espresso Blend)

Origin

Flavor Notes

Apple, Cherry, Berry, Plum, Nectar, Wine

Roast Level

Processing

Natural, Washed

Typology

Linear (Cold Brew & Filter Blend)

Origin

Flavor Notes

Dried Fruit, Dark Chocolate, Caramelized

Roast Level

Processing

Washed, Natural

Typology

Haro Wachu, Ethiopia

Origin

Uraga (Ethiopia)

Flavor Notes

Chocolate, Dried Fruit, Blueberry, Chamomile

Roast Level

Processing

Natural

Typology

Segera, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, White Peach, Orange Blossom, Candied Lime, Green Grape, Tea-Like

Roast Level

Processing

Washed

Typology

Kungahara, Rwanda

Origin

Rwanda

Flavor Notes

Molasses, Chocolate, Spices, Orange, Raisin

Roast Level

Processing

Washed

Typology

Tektōn (Filter Blend)

Origin

Flavor Notes

Brown Sugar, Chocolate, Citrus Fruit, Floral, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Montes Urales, El Salvador

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Dark Chocolate, Malt, Spices, Peanut Butter

Roast Level

Medium

Processing

Washed

Typology

San Lorenzo, Guatemala

Origin

Cobán (Guatemala)

Flavor Notes

Brown Sugar, Chocolate, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

Raro Nansebo (Boutique Series)

Origin

Uraga (Ethiopia)

Flavor Notes

Vanilla, Pineapple, Blueberry, Cranberry

Roast Level

Processing

Anaerobic Natural

Typology

Decaf Huila EA, Colombia

Origin

Huila (Colombia)

Flavor Notes

Malt, Brown Spice, Apple, Graham, Nougat

Roast Level

Processing

Sugarcane Decaf EA, Washed

Typology